The Candle Cafe Cookbook, Joy Pierson and Bart Potenza with Barbara Scot-GoodmanClarkson Potter/Publishers, New York, 2003. “EcoKosher” Arthur Waskow, The Jerusalem Report, April 3, 1997
Haggadah for the Liberated Lamb, Roberta Kalechofsky
Micah Publications, 1988.
Jewish Vegetarian Cooking. Rose FriedmanThorsons, an imprint of HarperCollins Publishers,1984, 1992. The Lowfat Vegetarian Cookbook, Debra WassermanVegetarian Resource Group, Baltimore, 1994.
A Night of Questions: A Passover Haggadah, Rabbi Joy Levitt and Rabbi Michael Strassfeld, editors
The Reconstructionist Press, 2000.
No Cholesterol Passover Recipes, Debra WassermanThe Vegetarian Resource Group, Baltimore 1986, 1995.
www.jrf..org [1]
www.ritualwell.org [2]